Low Energy Nuclear Reactions from Italy?

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peret wrote:
As for the copper, Occam's Razor suggests that contamination or sloppy experimental procedures are more likely than nuclear transmutation.

We can make a stronger statement on the copper. Nuclear reactions produce copper isotopes in very precise ratios. There are reports an independent team tested samples of the copper output, and instead of getting an isotope ratio characteristic of a nuclear reaction, they got a ratio that matches naturally occurring copper.

- S

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That would definitely be a strong indicator...

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Is this a great forum or what? Not just mere world class electrical engineers and programmers, but aerodynamicists and physicists too. I've been reading about this on the sci.energy newsgroups, which are much coarser than our sweet little forum here, and the guys that think its snake oil still really want it to work. It would probably be a bigger invention than steam or oil.

Imagecraft compiler user

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It would certainly be a huge invention, but if wishes were reality Keira would live in an outbuilding in Finchingfield.

Chuck Baird

"The highest honor in farting should be the 'Pull-It Surprise'" - Megan Amran

http://www.cbaird.org

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Quote:

I thought that Burger King had a corner on the market for secret sauces anyways (or was that McDonald's?).


Nah--Wisconsin, USA--Go, Brewers!
http://en.wikipedia.org/wiki/Secret_Stadium_Sauce

But indeed, you might be thinking of Big mac "special sauce"...
http://en.wikipedia.org/wiki/Big_Mac

Quote:
"Two all-beef patties, special sauce, lettuce, cheese, pickles, onions - all on a sesame seed bun."

Quote:
Big Mac® Sauce:
Soybean oil, pickle relish [diced pickles, high fructose corn syrup, sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate (preservative),
spice extractives, polysorbate 80], distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate,
sodium benzoate (preservative), mustard bran, sugar, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), caramel color, extractives of paprika, soy
lecithin, turmeric (color), calcium disodium EDTA (protect flavor).

Back on topic, the Italians have issued a patent on this thingy. Now, I'm way out of my league here but I thought a patent application had to have enough information for one knowledgeable in the subject area to create/re-create the device.

You can put lipstick on a pig, but it is still a pig.

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There's a bunch of dudes on the newsgroups trying to replicate an ecat too. I would also personally pay a nominal admission price to view Kiera Knightley nightly in her nightie.

Imagecraft compiler user

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theusch wrote:

Back on topic, the Italians have issued a patent on this thingy. Now, I'm way out of my league here but I thought a patent application had to have enough information for one knowledgeable in the subject area to create/re-create the device.

Anyone have a link to the patent in Italy?

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crazy patents that never made it
The first two paragraphs say it all.

Charles Darwin, Lord Kelvin & Murphy are always lurking about!
Lee -.-
Riddle me this...How did the serpent move around before the fall?

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Assuming that these things are going to be as common as water heaters pretty soon, maybe Atmel can make an E-Cat controller with an AVR core and whatever IO it takes to turn the H2 valve open and closed etc. Get in on the ground floor and ride it up.

Imagecraft compiler user

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Quote:
maybe Atmel can make an E-Cat controller

They could build it around the DB101. There must be a pile of those lying around somewhere. There may also be some guys hanging around on the ground floor waiting to ride them up.

Chuck Baird

"The highest honor in farting should be the 'Pull-It Surprise'" - Megan Amran

http://www.cbaird.org

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